In 2006, a group of friends boldly embarked on a mission that was to lead them to wrack and ruin. With stars in their eyes they decided to formulate a plan whereby they would tour the world alphabetically, via the portal of food.
On that fated night, the following game plan was laid:
Participants: Four couples of diverse heritage, countries of origin, hairstyles and temperament.
Aim: To alphabetically sample cuisine from different countries, e.g. A – Algerian food, B – Burmese food and so on
Rules: Cuisine to be from a country that none of the participants’ originally harked from or were or had been citizens of. Just so you know, this ruled out America, Australia, Britain, China, Hong Kong, India, Ireland and Vietnam.
Modus Operandi: Once every two months, one couple would be in charge for a designated letter of the alphabet. They could either cook the food themselves or book a restaurant.
Finale: If the group make it to Z in 2011 without committing collective hara-kiri; the plan is to fly to Zanzibar and never cook again.
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| My spot in Zanzibar |
In truth there were more rules stipulated than above but if you’ve read this far, you may be wanting to commit hara kiri yourself so I’ve spared you the fine print.
Miraculously we have kept the momentum going over the past four years. We have eaten our way though a birth, house moves, robberies, job changes, muggings, holidays, overseas guests and a million other life incidences that could have derailed us . We have gorged on cuisine from Argentina, Belgium, the Caribbean, Holland, Egypt, France, Greece, Hungary, Indonesia, Japan, Korea, Lebanon, Madagascar, Nepal, Oman, Peru, Canada, Russia, Spain and Thailand.
And now we are at U as in Uzbekistan, Uganda…. er... Uluru?
The end is so close. I can feel that Spice Island breeze already.
